Bake Bread From a Coffee Can
Bread cooked in a can? This must be some well kept secret! Who knew that a coffee can could have such a use. Yeast Bread in a Can 2 pckg. active dry yeast 2 tbsp. sugar 1 c. warm water (110 F.)...
View ArticleRecipes For the Bread Baking Challenged
I envy anyone who can whip up a fluffy loaf of bread. It’s not to say that I have not tried. In fact, I’d have an A+ for effort, but an F in the fluffiness factor. I have tried every type of bread...
View ArticleNo Knead To Worry Bread
I admit that before I became a prepper, I really had no interest in making bread. I could just drive down the road and pick some up at the local grocery store for $2.oo. However, since prices are...
View ArticleAmazing Whole Wheat Bread Recipe
One of the mistakes that beginning preppers make is to not use their stored food supply. It’s easy to forget when food is stored out of sight. Make a point to go to your storage area once a month to...
View ArticleBest Beer Bread Recipes
As a child, my father was always the bread maker. I would sit and watch in awe as the bread dough would slowly rise. His recipes were always perfectly delicious. As an adult, I suppose I am on that...
View ArticleMan Cannot Live On Bread Alone, Or Can He?
The idea of a bread that satisfies all the body’s nutritional requirements is fascinating to me. Ezekial bread is the first survival bread recipe to be documented and is backed up by the word of God!...
View ArticleMorning Glory Muffins
I’m trying to make sure my kids get a running start in the morning and these muffins are the way to go! They’re moist and sweet and I don’t mind my kids snacking on them during the day because they’re...
View Article1 Dough Used 3 Different Ways
Wouldn’t it be great if you had one versatile dough that you could use for multiple recipes? Well, look no further. This dough can be used to make kolaches, doughnuts and also sweet bread. I added this...
View ArticlePotato Bread
Potatoes are a staple in many households. They’re cheap, they’re filling and best of all, they’re extremely versatile. This simple potato bread recipe is the perfect accompaniment to a soup or stew....
View ArticleUsing Your Food Stores to Make 5 Alternative Flours
Part of my research to become self-reliant is learning how to use the items I have on hand and adapt my cooking style to reflect those changes. A question that has pondered me lately is what would I...
View ArticleDandelion Honey Bread
My family was requesting homemade bread last night and I decided to add my dandelion honey to change things up. I love the subtle flavor of this bread, and the texture comes out perfect. This is a...
View ArticleBread Making With Homemade Yeast
Bread formed a large part of our diet in the old days, and it was always available, more so in winter when food was scarcer and bellies needed to be filled. I made all our bread, and made the yeast...
View ArticleButtermilk Spice Muffins
With all of the running around we do during the week, on the weekends, I like to make breakfasts a little more special. This morning I made buttermilk spice muffins and received glowing reviews from...
View ArticleHomemade Pizza Bread
It should go without saying that pizza is the most popular kid-approved meal. It is filling, they can eat with their hands, play with the drippy cheese and enjoy the leftovers later on. One of my...
View ArticleUsing Rhubarb To Take Your Recipes to The Next Level
Rhubarb is a summer favorite at our home and deserves a space in your garden. Many love it’s tangy, yet sweet flavor when added to pies and preserves, but it has so many more uses and really adds some...
View Article50 Things You Should Stop Buying & Start Making
You might be realizing that most of the products out there that aren’t made organically or naturally contain a lot of toxic chemicals. Not only that, many of these products can be harmful to our...
View ArticleHow This Nutty Article May Save Your Life
In a long-lived emergency, our food stores can quickly be depleted. If this occurs, we must rely on our knowledge of native food sources growing wild in our area. One such wild edible is found in...
View ArticlePantry Basics: Staple Foods Focus on Bread
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ― James Beard Staple foods are foods that are eaten consistently and in large...
View Article5 Delicious Fall Recipes That Actually Include Pumpkin Spice
Another autumn has crept up on us quickly, and with this change in weather comes the flurry of pumpkin spice everything. It was in 2004, in fact, that the pumpkin spice phenomenon really took off,...
View Article5 Classic Fall Recipes That Can Be Made Healthier
There’s something about the cooler fall weather that makes my family want to huddle up indoors and eat sweets. Humans are likely programmed to do just this, but let’s not let a change of seasons derail...
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